Dried Fruits and Nuts Wholesalers

Dried fruits quick breads are rich tasting, not overly sweet and they are packed with goodness. They are used for different occasions and different recipes are used to come up with them. The best thing about these breads is that they freeze very well as long as you use the preferred recipe. Here is one perfect recipe that you can use in making dried fruits quick breads.

Ingredients
There are some ingredients that you need to have on hand to make the process worthwhile and these include:

•   One cup of dried fruits and nuts.
•   Two cups of all-purpose flour.
•   One teaspoon of baking soda.
•   Quarter teaspoon of salt.
•   One teaspoon of banking powder.
•   One teaspoon of cinnamon that has been ground.
•   One egg
•   Quarter cup of canola oil
•   Half a cup of honey
•   One cup of butter milk

Procedure
The procedure of cooking this bread is quite simply. The directions are provided below.
Firstly, commence by pre-heating the oven to about three hundred and fifty degrees Fahrenheit. As you do this, ensure that the loaf pan is well prepared with cooking spray. Make a combination of the flour, baking soda, cinnamon, baking powder and salt in a big container and whisk the mixture properly. Using a different container, make a combination of canola oil, honey, egg and butter milk and blend them well.
Come up with a well at the center of the dry ingredients in order to pour the wet ingredients. Later on add the dried fruits and nuts as well. Put them in the pan and bake for about fifty minutes. Once ready allow it to cool before consumption.