Why the Dry Fruits Can Avoid Getting Spoiled
Many people would like to store large quantities of dried fruits at home, for the dry fruits are low on water content and some of them are high on sugar content, it can be well stored for a very long time without going bad, for some experts, the shelf time may be increased into years. While time is not the reason why people store them, the taste is. Dry fruits can provide people the essential nutrition matters in anytime, anywhere, except water.
Dry fruits aren’t always made with preservatives, so learn to preserve the dry fruits is very important if you don’t want all your time and money becomes a bunch of trash. From the chemical view, most of the seed kernels are high on oil and fat, the chances of oxidation in the open air is very high, and high moisture increases the chances of getting moldy.
Mould and oil oxide are very harmful for people’s health, never eat the spoiled dry fruits. If you want to keep your dry fruits for a longer time, here are some of the tips for you:
1. The dry fruits are easy to store when the shells are complete and with no damage, but usually for the convenient of eating, the shells are broken in the food processing factory.
2. If you don’t have the choice of buying complete dry fruits, then you have to keep the storage room dry and clean, the vacuuming package is a very good option for you, put it into the refrigerator if possible, low temperature could slow down the growing speed of microbe.
Anyway, try to enjoy your dried fruits while they are still good, don’t wait too long after you bought them, there is always good quality dry fruits supplied in the market, it is what they are made for-to be eaten.
